SPRING SPECIAL MENU
Dining Room BEAUX SEJOURS / The Prince Karuizawa
Spring Specialties
Light and graceful.
A spring plate with dazzling contrasts.
In the first half, light seasonal ingredients take center stage: rape blossom mousse with the aroma of the sea, scallops covered with fresh onions, and nage with the flavor of fresh lobster and white asparagus. The dish builds in gravity from the Prince Hotel’s traditional twice-boiled consommé soup, layered with flavor, to the champagne-steamed flatfish bon fame, and then to the classic main dish. The chef’s sensitivity shines through in this breathtaking course.
Location：Dining Room Beaux Sejours
Opening Hours：5:30P.M.～8:30P.M.(L.O. 8:00P.M.)
Period：Saturday, March 1st, 2025 – Saturday, May 31st, 2025
Price：￥28,000 / per person
*Service charge(15%) will be added.
Japanese Restaurant Karamatsu / Karuizawa Prince Hotel West
Hokkoku Kaido – Shukuba in Spring
A hint of spring on each plate.
The spring of Karuizawa, once an inn town on the Hokkoku Kaido highway, is expressed on each plate. Starting with cherry blossom tofu, prawns, bamboo shoots, and asparagus are served in a bonito broth jus. The dish also includes a fried scallop in a batter of five-color arare, Spanish mackerel grilled in saikyo style with hanamame (Japanese Spanish mackerel), steamed egg custard with starchy sauce of white fish and yomogi fu, and grilled Japanese black beef filet with wakakakusa grass. This is a kaiseki course in the full bloom of spring.
Location：Japanese Restaurant Karamatsu
Opening Hours ：5:30P.M.～8:30P.M.(L.O. 8:00P.M.)
Period： Saturday, March 1, 2025 – Saturday, May 31, 2025
Price：¥16,000 / per person
*Service charge(13%) will be added.
Chinese Restaurant Touri / Karuizawa Prince Hotel West
Fried rice
The glossy taste of yaki is fascinating.
This is a bowl of rice to be tried by all grilled flavor lovers, and the volume is delightful. The roast duck with a hint of rose wine, Sichuan duck, and fork roast are served with a refreshing huajiao-accented sauce that will make your chopsticks go wild.
Location：Chinese Restaurant Touri
Opening Hours ：11:30A.M.～3:00P.M.(L.O.2:30P.M.)
Period： Saturday, March 1, 2025 – Saturday, May 31, 2025
Price：¥3,200 / per person
*Service charge(13%) will be added.
Chinese Cuisine Course
A course that lets you fully enjoy the grilled flavors that have been loved in Guangzhou.
This is a special course that allows you to enjoy a variety of grilled flavors, a favorite of the chef. From an assortment of six appetizers including fork roast and roast duck, to smoked duck smothered with camphor leaves and jasmine tea. The guests will enjoy the crispy and crunchy texture of brittle skin chicken and crispy pork. Shark’s fin stew, baked white fish, Chinese intestine and noodle dishes, and dessert will be served.
*shu-mei is seasoned meat that has been seared and grilled. It is especially popular in Guangzhou, where it is served with rice and noodles as both an everyday meal and an indispensable feast for banquets.
Location：Chinese Restaurant Touri
Opening Hours ：5:30P.M.～8:30P.M.(L.O.8:00P.M.)
Period： Saturday, March 1, 2025 – Saturday, May 31, 2025
Price：¥19,000 / per person
*Service charge(13%) will be added.
Spicy fried noodles with clams and white shrimp
Elegant clams in a bold dish.
Large clams steamed with sake have a fluffy texture. The steaming broth is served in a soy sauce with a hint of red pepper and garlic. The aroma of the deep-fried white prawns is a delight to the nose, while the unique flavor of the clams is enjoyed in its entirety.
Location：Chinese Restaurant Touri
Opening Hours ：5:30P.M.～8:30P.M.(L.O.8:00P.M.)
Period： Saturday, March 1, 2025 – Saturday, May 31, 2025
Price：¥3,200 / per person
*Service charge(13%) will be added.
ALL DAY DINING LOUNGE/BAR Primrose / Karuizawa Prince Hotel West
Italy Fair
We offer classic Italian dishes such as tagliata-style roast beef, seafood aqua pazza, Parmigiano-Reggiano pasta and tiramisu, and sweets. In addition, Chinese cuisine and Japanese cuisine such as sushi and tempura can also be enjoyed.
*Menus such as “Japanese Beef Tagliata Style Roast Beef” and “Tempura” are available only for dinner.
Sample Menu
Lamb and potatoes with herbed garlic (Piemonte region) / Pork cutlet with tomatoes and capers in burnt butter sauce (Lombardy region) / Vegetables and “gnocchi” with gorgonzola cheese (Lombardy region), etc.
Buffet price (Lunch)
・Adults ¥4,500~
・Child (6-11 years old) ¥3,200~
・Infants (4-5 years old) ¥1,800~
Buffet price (Dinner)
・Adults ¥8,000~
・Child (6-11 years old) ¥5,600 ~
・Infant (4-5 years old) ¥2,400~
Location：ALL DAY DINING LOUNGE/BAR Primrose
Opening Hours :
Lunch 11:30A.M.~3:00P.M.(L.O.2:30P.M.)
Dinner 5:30P.M.~8:30P.M.(L.O.8:00P.M.)
Period： Saturday, March 1, 2025 – Saturday, May 31, 2025
*Service charge(13%) will be added.
Spring Afternoon Tea
【1st Tier】 Almond Blancmange with Cherry Blossom Jelly / Green Tea and Azuki Bean Cake / Sakura Mochi (Cherry Blossom Rice Cake)
【2nd Tier】Rare Cheese & Strawberry Mont Blanc / Earl Grey Scone / Cannoulet / Matcha Chocolate Drizzle
【3rd Tier】Smørrebrød of Salmon and Potato Salad / Sour Cream Cheese Sauce / Herb and Shrimp Tabbouleh
Location：ALL DAY DINING LOUNGE/BAR Primrose
Opening Hours ：11:00A.M.～4:00P.M.(L.O.3:30P.M.)
Period： Saturday, March 1, 2025 – Saturday, May 31, 2025
Price：¥9,000 / 2 persons
*Service charge(13%) will be added.
Sukiyaki Shabu-shabu Teppanyaki Breeze(SOFU) / Karuizawa Prince Hotel East
Shabu-shabu with spring vegetables and 3 kinds of meat
Compare three kinds of meat.
The standard shabu-shabu dish is now available in three varieties: “Shinshu Premium Beef”, “Kuroge Wagyu Beef”, and “Shinshu Rice Pork”, the top brand of Wagyu beef in Shinshu, increasing the enjoyment of this dish. Spring vegetables include bamboo shoots and dokkatsu, among others. The course includes 3 kinds of appetizers, sashimi, choice of meal, and mizusashi (Japanese sweets).
Location：Sukiyaki Shabu-shabu Teppanyaki Breeze(SOFU)
Opening Hours ：5:00P.M.～8:30P.M.(L.O.8:00P.M.)
Period： Saturday, March 1, 2025 – Saturday, May 31, 2025
Price： ¥19,000 / per person
*Service charge(13%) will be added.
Karuizawa Grill / Karuizawa Prince Hotel East
Cured Ham & Bar Fair
We purchase 12-month aged logs of “Jamon Serrano”, a Spanish cured ham, and serve them with our creative dishes.
Enjoy the deep flavor of the natural amino acid crystals. We will also serve hearty T-bone steaks and lamb, and will celebrate the spring gathering with a prosciutto ham and meat bar fair.
Prosciutto Caesar Salad Grilled Style ¥3,600
Paella with spring vegetables and seafood ¥3,800
Grilled lamb with honey and spices ¥5,600
T-bone steak with mustard sauce and butter ¥13,000
Salad pizza with prosciutto ham and mimolette with tarragon ¥3,200
Genoa cream pasta with prosciutto ham and firefly squid ¥2,500
Cocotte of prosciutto ham and asparagus with egg ¥2,100
Dutch baby with orange and custard with chocolate ice cream ¥1,900
Location：Karuizawa Grill
Opening Hours ：5:00P.M.～9:00P.M.(L.O.8:30P.M.)
Period： Saturday, March 1, 2025 – Saturday, May 31, 2025
*Service charge(13%) will be added.
Spring High Tea
A little bit of everything delicious.
High tea set with a variety of tastes and a little bit of each, including the menu from the Prosciutto & Bar Fair. Recommended for situations where you want to spend a relaxing late afternoon or later.
Cherry Shrimp Brulee / Ratatouille and Cured Ham / Firefly Squid Confit / Choucroute with Olives and Pickles / Ham and Mimolette Salad Pizza with Estragon / Assorted Grilled Meats / Assorted Cheese
Location：Karuizawa Grill
Opening Hours ：2:00P.M.～4:00P.M.(L.O.3:30P.M.)
Period： Saturday, March 1, 2025 – Saturday, May 31, 2025
Price：¥13,000 (4 savories and 4 drinks) / 2 person
*Service charge(13%) will be added.
Dining Bloom / Karuizawa Asama Prince Hotel
ASAMA
Spring French cuisine with originality.
・Five flavors
・Poirette of foie gras and strawberry gratin with madeira sauce
・Poiret of lobster and morel mushrooms with beurre de lobard
・Abalone and white asparagus meuniere with light herb hollandaise sauce
・Gunma Agatsuma Choryoku Pork or Ueda Jidori Sanadamaru or New Zealand Lamb Back or Gunma Akagi Beef or Shinshu Premium Beef
・Strawberry parfait for adults
*You can choose one meat dish.
Location：Dining Bloom
Opening Hours ：5:30P.M.～9:00P.M.(L.O.8:30P.M.)
Period： Saturday, April 5, 2025 – Saturday, May 31, 2025
Price： ¥20,000 / per person
*Service charge(13%) will be added.
*Please note that the information is subject to change without notice.
*All prices are inclusive of consumption tax.
A 13% service charge will be added to all hotel restaurant prices. (15% for BEAUX SEJOURS)
*Food allergies in our restaurants and banquet halls are limited to 7 items (shrimp, crab, wheat, buckwheat, eggs, milk, and peanuts).
*Please let us know in advance if you wish to be allergic to any of the 8 food items.
*Ingredients and menu items are subject to change depending on availability.
*The photo is for illustrative purposes only.
*Please note that business days and hours are subject to change depending on the situation.
